Photo by Pixabay.com
You can’t clean a restaurant half-heartedly. You need to stay on top of sanitation issues, especially if you serve a large volume of guests every day. But what if you aren’t sure how to keep your establishment neat and sparkling? Here are just three tips for making things spic and span.
1. Mind the Grease
This is probably the biggest cause of restaurant dirtiness. There’s just no stopping the formation and collection of grease when you’re dealing with high quantities of food! But you can’t give in to the inevitable; you have to fight back against grease for the sake of a clean, shiny kitchen. Your best bet is to wipe down surfaces so frequently that grease doesn’t even have the chance to get sticky and attached.
2. Avoid the Mop
Mops do a pretty terrible job of cleaning your floors. Not only do they encourage grime to collect in cracks and crevices, but they also spread germs around. You’re better off using specially-made floor cleaning products that won’t increase the amount of contaminants in your restaurant. As a bonus, if you stop mopping, you can also do away with those “wet floor” signs that always cause foot traffic to redirect in bothersome ways.
3. Get Under the Hood
Hood cleaning is frequently overlooked by people who are wiping things down in a rush. If it’s been awhile since someone in your restaurant did the honors, you might be better off hiring a professional. There are cleaning services that offer restaurant hood cleaning Orlando FL, and they’ll do it much better than a minimum wage worker who wants to go home. Just make sure that you’re hiring the right people for the job. Look into their brand, read their reviews and ask for a consultation before an official cleaning.
These are just a few things to keep in mind as you wash and wipe down your restaurant. It might not be the easiest thing to do, but it’s worth the trouble of keeping everything clean and hygienic. Your customers will thank you, and so will the state inspectors!